17-IN-1 Bread Maker: The Best Bread Machine for Homemade Loaves, Dough, and More!

Let’s talk about bread. There’s something magical about the smell of freshly baked bread wafting through your kitchen. But let’s be honest – baking bread from scratch can feel daunting. Between kneading, proofing, and baking, it’s easy to see why many people opt for store-bought loaves. But what if I told you there’s a way to enjoy homemade bread without the hassle?

Stainless Steel Bread Maker – the best bread machine for anyone who loves fresh, homemade bread but doesn’t have the time (or patience) for traditional baking.

Whether you’re a seasoned baker or a complete beginner, this bread maker machine is here to make your life easier. With 17 customizable programs, a fruit/nut dispenser, and a sleek stainless steel design, it’s the ultimate kitchen gadget for bread lovers. Let’s dive in and see why this bread maker is a game-changer.

The Problem: Why Baking Bread the Old-Fashioned Way is a Pain

You know the struggle if you’ve ever tried baking bread from scratch. Here’s why traditional bread baking can be a headache:

• Time-Consuming: Kneading, proofing, and baking can take hours.
• Messy: Flour is everywhere, and sticky dough is on your hands. Do you need me to say more?
• Inconsistent Results: One day, it’s perfect; the next, it’s a dense brick.
• Intimidating: The process can feel overwhelming if you’re not a seasoned baker.

Sound familiar? That’s where the 17-IN-1 Bread Maker comes in to save the day (and your sanity).

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The Solution: Meet the 17-IN-1 Bread Maker – Your New Kitchen Sidekick

This isn’t just a bread maker; it’s a versatile kitchen gadget designed to make your life easier. Here’s why it’s worth every penny:

1. 17 Customizable Programs

This bread maker machine has a program for every need, from Gluten-Free and Whole Wheat to Sourdough and Yogurt. It even includes a Pizza Dough setting for homemade pizza nights.

2. Large 2LB Capacity

With options for 1LB, 1.5LB, and 2LB loaves, this bread maker is perfect for small families or meal prep.

3. Auto Fruit/Nut Dispenser

The detachable dispenser releases ingredients at the perfect time, so you don’t have to babysit the machine.

4. 15-Hour Timer and Keep Warm Function

Set the timer to wake up to fresh bread, or keep your loaf warm for up to an hour after baking.

5. Premium Stainless Steel Design

The sleek, heat-resistant exterior is durable and easy to clean, making it a stylish addition to any kitchen.

6. Easy-to-Use Touch Panel

The intuitive digital panel allows you to customize settings such as loaf size, crust color, and baking time with just a few taps.

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What People Love: The Good, the Great, and the Glowing Reviews

Let’s hear it from the people who’ve already fallen in love with this bread maker:

• Beginner-Friendly: “As a newbie, I appreciate the step-by-step instructions and easy-to-use settings. My first loaf turned out perfectly!”
• Versatile and Reliable: “I’ve used this for everything from bread to pizza dough, and it’s never let me down. The fruit/nut dispenser is a game-changer.”
• Excellent Customer Service: “When I had an issue with the paddle, the company immediately sent a replacement. Excellent support!”

What Could Be Better: Honest Takeaways from Negative Reviews

No product is perfect, and this bread maker has a few areas for improvement:

• Vibration During Kneading: Some users noted that the machine vibrates and moves around during kneading.
• Small Loaf Size: A few users felt the 2LB capacity was smaller than expected.

Why This Bread Maker is a Game-Changer

Despite its flaws, the 17-IN-1 Bread Maker is a solid investment for anyone who loves fresh, homemade bread. It’s versatile, easy to use, and perfect for busy households.

What are People saying about this product:

People 1:
I admit, right from the start, I am a newbie. So a lot of the terms, such as fermentation, 12, and three, were new to me. As I have progressed, I appreciate all the cycles on this bread machine. I primarily bought this to make cinnamon swirl raisin bread. I followed the recipe for white bread, and it came out beautiful even though I wasn’t sure about gluten content, buttermilk powder, or whole milk powder, all new terms to me. The step-by-step directions are helpful and in big enough print so you can see them for those of us with macular degeneration. They are explicit about the ingredients, and how you put them in them is not rocket science. He puts the things in the bowl as listed, sets the digital LED screen to the size of the loaf and the color of the crust you want, and chooses the right setting. Presto, you press the start button, and it goes! It’s that simple! Now, the settings through, I didn’t quite understand what sweet bread and milky bread do, ugh cycle, and a variety of other terms to choose from on the setting cycle, but a quick YouTube search answered any questions I had. The book of recipes that come with it is encompassing. I can’t imagine you would need anything more.
The most important thing I appreciate about this machine is that it has made me search out any questions I might have and continue to learn. I’m trying new flours.

My only con is the book that comes with it. It has an email that is probably not correct anymore because I received a card from customer service thanking me for my purchase, and it was a completely different email. That must be why they did not answer my question about when and how to put the cinnamon swirl in the cinnamon swirl raisin bread. I told you I was a beginner.
Otherwise, this is a great purchase!

People 2:

Update after using it for over a year: The pan’s ceramic layer has almost no visible sign of wearing out. I’m entirely and honestly impressed. This is the only single-brand pan (I have had several in over 10 years, including the most expensive Zojurishi) that has shown such perfect durability. I have never seen that before. Buy without any doubt.

Original review:
First, the bottom line is that the initial runs yielded good results. I’m confident that this machine will serve us well.
We are hefty users of bread machine(s). We altogether ceased using “modern wheat” 10 years ago. Since then, we have not bought any bread or wheat products from the store. We buy einkorn wheat berries only. We grind them on the spot and make our excellent simplistic einkorn bread using a bread machine. So we use real/literal “whole wheat” flour (that you can’t buy in a package). Our bread machine gets used every second day, and since our flour is dense & gritty (compared to fluffy white flour), we go through pan replacement about every year. The average machine also lasts about 2-3 years for us. So we’ve been through many different machines (started with the horrible & most expensive Zojirushi) and relatively few others.
Keepeez is a completely unknown brand to us (as are many other Chinese bread machines, almost all arbitrary “brands” that are here now—never to be seen next year). Keepeez has two different models. We chose this more expensive one because it claims to have a fortified / multi-layer pan and a stronger motor (which seems to be a better fit for our heavy demand). We’ll see how it holds up.
Our previous machine was a Hamilton Beach. It broke down, and we remained with its pan. To our surprise (although it’s taller), it fits into this Keepeez machine, too.

People 3:
This is a great machine as soon as you figure out the functions! I even made yogurt, a cold start type! This is what I figured out about the functions:

1) Soft bread (Basic white bread)
2) Sweet bread (batter breads)
3) Natural sourdough (Makes the sourdough starter. Not sure about the natural part. Is there such a thing as “unnatural sourdough?”
4) French bread
5) Whole wheat
6) Quick bread (Rapid Rise cycle)
7) Sugar-free (Not sure about this. What makes any bread sugar-free is when you don’t add sugar to the recipe)
8) Multigrain
9) Milky loaf
10) Cake
11) Raw dough (dough cycle without a heated, rising cycle)
12) Leaven dough (dough cycle with a heated, rising cycle)
13) Jam and jelly (another interesting feature for a low-cost machine)
14) Bake (no mix, no kneading, no rising cycle. Just a baking cycle as an option)
15) Yogurt (A simple but time-consuming process that requires a low temperature maintained for hours. Another interesting feature.)
16) Gluten-free
17) Ferment (This is a rising cycle only. Low-temperature setting that can be chosen as an option for an extra rise if customizing an artisanal bread)

People 4:
The recipe I use is as follows:
ingredients amount notes
water 1 1/4 cups from fridge microwave 30 secs
butter 2 tbsp salted Irish butter microwave 30 secs and stir till melted
flour 3 cups strictly used flour with 4 grams of protein per 1/4 cup
sugar 2 tbsp exact used white sugar
salt 1 tsp scant used Morton sea salt
yeast 1 tsp Saf Instant Yeast, in with water and sugar before dry ingredients
yeast 1 tsp after all ingredients added

cycle 1 soft bread 1 1/2 lb med crust
I add water, sugar, and 1 tsp of yeast. I wait for the yeast to start foaming, then add butter, flour, salt, and the second tsp of yeast. I put the pan in the bread machine, select cycle 1, 1 1/2 lb loaf size, and medium crust. I check midway between the first stir and scrap the sides. Then, I sit back and wait for it to finish.

People 5:
The unit appears nice and arrived undamaged. Pretty LCD screen and stainless steel shell.
The lid window is very small and fogs up, making it useless. The instructions are not clear, and the LCD screen is overly cluttered with useless information. The bread turned out okay, except it had an uneven mixing twist. Maybe it needs another paddle. This unit is a single mixer, but it comes with a spare paddle.
Overall, for the price, it’s a useful machine. The steel paddle is not very loud. This machine is programmed for many different types of bread.

Bonus Tips: Get the Most Out of Your Bread Maker

• Experiment with Recipes: Try making gluten-free bread, yogurt, or even jam.
• Use the Timer: Set it overnight for fresh bread in the morning.
• Clean Regularly: Wipe down the exterior and clean the pan after each use to maintain performance.

Conclusion: Bake Smarter, Not Harder!

If you’re ready to say goodbye to store-bought bread and hello to homemade goodness, the 17-IN-1 Bread Maker is the answer. It’s practical and versatile and just might make baking fun again. So go ahead—give your kitchen the upgrade it deserves and give yourself the gift of fresh, delicious bread. Your future self (and your taste buds) will thank you!

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